Frequently Asked Questions

According to NFPA 96, cleaning frequency depends on the type of cooking. High-volume operations (24-hour cooking, charbroiling) should be cleaned monthly. Moderate-volume operations should be cleaned quarterly. Low-volume operations may only need semi-annual cleaning. We can assess your specific needs and recommend a schedule.

Fuel polishing is the process of removing water, particulates, and microbial contamination (diesel bug) from stored fuel. It is needed when fuel has been stored for extended periods, when water contamination is detected, or as part of regular preventive maintenance for backup generators and fleet operations.

The full system — hood, filters, accessible ductwork, and the exhaust fan. Cleaning only the visible hood does not meet NFPA 96, which requires removing grease down to bare metal throughout the system.

Yes. We install and service rooftop grease containment systems that protect your roof from exhaust fan grease runoff, which prevents roof damage and slip hazards.

Hydro-excavation uses pressurized water and a vacuum system to remove soil precisely without mechanical digging. It is the preferred method around buried utilities, pipelines, and congested industrial sites because it exposes lines without striking them.

Our facility maintenance covers scheduled cleaning and upkeep for industrial sites — equipment cleaning, exterior maintenance, and site services — tailored to each facility. Tell us about your site and we will build a scope around it.

Yes. We clean excavators, loaders, rigs, and other heavy equipment at your yard or site, which keeps equipment inspection-ready and helps your operators spot leaks and wear that grime hides.

Watch for repeatedly clogged filters, dark or cloudy fuel, sludge in the tank, hard starting or power loss, and generators that fail under load. If fuel has sat for a long time, test it before you need to rely on it.

Yes. We provide fleet washing and cleaning for transport operators, keeping trucks and trailers presentable and making inspections and maintenance easier.

NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Compliance is typically required by fire codes and insurance companies. It specifies cleaning frequencies, documentation requirements, and safety standards for commercial kitchen exhaust systems.

Every kitchen exhaust cleaning includes before-and-after photos and a written compliance report identifying what was cleaned and noting any inaccessible areas, plus a service certificate for your records. This is the documentation fire inspectors and insurers ask to see.

Three common outcomes: failed fire inspections, insurance problems (insurers can contest a grease-fire claim when cleaning records are missing), and lease violations where landlords require proof of compliance — on top of the fire risk itself.

Yes. Our work follows OSHA requirements, and our services for commercial kitchens follow NFPA 96. We are happy to discuss site-specific safety requirements before work begins.

Yes, we offer 24/7 emergency response services for all three industries we serve. Whether it is an urgent kitchen cleaning before an inspection, an equipment cleaning emergency, or a fuel contamination issue, we can respond quickly.

We provide services throughout Texas, with primary coverage in the Houston metro area, Dallas-Fort Worth, Austin/San Antonio, and the Gulf Coast corridor. We can also accommodate projects in surrounding states.

Yes, we are licensed and insured. Certificates of insurance are available on request for your vendor-onboarding or landlord requirements.

Yes. We schedule around your operating hours, including overnight service, so your kitchen is ready to cook when your team arrives.

Use the quote form on our contact page or call us. Tell us the service you need, your location, and any scheduling constraints, and we will follow up with a detailed quote. Quotes are free.