Frequently Asked Questions

According to NFPA 96, cleaning frequency depends on the type of cooking. High-volume operations (24-hour cooking, charbroiling) should be cleaned monthly. Moderate-volume operations should be cleaned quarterly. Low-volume operations may only need semi-annual cleaning. We can assess your specific needs and recommend a schedule.

Fuel polishing is the process of removing water, particulates, and microbial contamination (diesel bug) from stored fuel. It is needed when fuel has been stored for extended periods, when water contamination is detected, or as part of regular preventive maintenance for backup generators and fleet operations.

NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Compliance is typically required by fire codes and insurance companies. It specifies cleaning frequencies, documentation requirements, and safety standards for commercial kitchen exhaust systems.

Yes, we offer 24/7 emergency response services for all three industries we serve. Whether it is an urgent kitchen cleaning before an inspection, an equipment cleaning emergency, or a fuel contamination issue, we can respond quickly.

We provide services throughout Texas, with primary coverage in the Houston metro area, Dallas-Fort Worth, Austin/San Antonio, and the Gulf Coast corridor. We can also accommodate projects in surrounding states.