Restaurant & Commercial Kitchen

Equipment Cleaning

Deep cleaning of commercial kitchen equipment including fryers, grills, ovens, and prep surfaces.

Health Department Standards

Service Highlights

Fryers & Grills

Ovens & Ranges

Prep Tables & Surfaces

Health Code Compliance

Our technicians are trained and certified to the highest industry standards.

Every job comes with full before/after documentation for your records and compliance needs.

We work around your schedule to minimize disruption to your operations.

NFPA 96

Fire safety for commercial cooking

OSHA Compliant

Occupational safety

EPA Compliant

Environmental regulations

Complete exhaust hood cleaning to keep your commercial kitchen safe and NFPA 96 compliant. We clean the entire system from hood to fan.

Professional exhaust fan cleaning, repair, and maintenance to ensure proper ventilation and code compliance.

Professional grease containment systems and rooftop grease management to prevent environmental issues and roof damage.